Products

Artisanal products to enhance the unique flavor of Italian truffles.

The art of enhancing a unique ingredient

The range of Tartufi dal Bosco was created with the aim of bringing to the table the charm and intensity of truffles in all their nuances. Every creation is designed to celebrate this precious ingredient, combining artisanal tradition with recipes crafted down to the finest detail. From velvety truffle spreads to truffle slices in brine, from seasoned condiments and aromatic oils to gourmet creams and flavor-rich sauces, each product is the result of careful processing that preserves the authentic aroma. There are also truffle pasta varieties, a symbol of refined Italian cuisine, to create dishes where taste and simplicity meet in perfect harmony.

Our product line

A world of flavors in constant evolution

The selection of Tartufi dal Bosco includes our most appreciated specialties, from spreads to artisanal pasta, from aromatic oils to characterful sauces. Each product is created to best enhance the aroma of truffles, combining tradition and gastronomic research.
Our range is constantly evolving: alongside timeless classics, we always offer new recipes and seasonal editions made with fresh truffles and carefully selected ingredients. Every visit to this page is an invitation to discover something new, designed to bring the authenticity and variety of woodland flavors to your table.

Truffle pasta

Artisanal bronze-cut pasta flavored with truffles: a perfect combination of tradition and taste, ready in just a few minutes.

Sauces and pestos

Intense and flavorful condiments, designed to cream pasta or enrich main courses, with the boldness and fragrance of truffles.

Gourmet creams

Signature pâtés in which truffles meet selected cheeses and vegetables, for a rich and enveloping taste experience.

Truffle oils

Liquid essences that, with just a drizzle, transform an ordinary dish into a masterpiece of taste, enhancing every creation when used raw.

Condiments and aromas

Small gems of flavor to give a refined twist to every dish: from flavored salt to spiced honey, to balsamic vinegar with truffle notes.

Sliced truffles

Precious slices of truffle in brine that release the authentic aroma of the forest at the first bite, ideal for enhancing salads, carpaccio, and pasta dishes.